Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1108: From Cultivation to Application: Unlocking Microalgae’s Potential in Sustainable Food Systems
Foods doi: 10.3390/foods15061108
Authors:
Xinyue Guo
Minato Wakisaka
Jiangyu Zhu

Microalgae, as functional food ingredients with high nutritional value and sustainability, have garnered significant attention for their content of proteins, polyunsaturated fatty acids, vitamins, and antioxidant components [...]