Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1088: Geographical Traceability of Zanthoxylum schinifolium Sieb. et Zucc. Using Stable Isotope and Multi-Element Fingerprinting Combined with Chemometrics
Foods doi: 10.3390/foods15061088
Authors:
Wei Zhang
Tingting Zeng
Tingting Fu
Yongchuan Huang
Bingjing Ji
Xia Meng
Yongyang Fan
Mingfeng Tang

Accurately tracing the geographical origin of Zanthoxylum schinifolium Sieb. et Zucc. is important for brand authentication, quality control, and food safety assurance. In this study, the stable isotope ratios (δ13C, δ15N, δ2H, δ18O) and the contents of 20 elements were analyzed in samples from three major production regions. Significant differences (p < 0.05) were observed in δ13C, δ2H, δ18O and most elemental profiles across origins. Chemometric methods—including principal component analysis (PCA), orthogonal partial least squares-discriminant analysis (OPLS-DA), and linear discriminant analysis (LDA)—were applied to classify samples by geographical origin. OPLS-DA identified key discriminators (VIP > 1) such as Ca, δ13C, Mg, δ2H, B, δ18O, Cr, Ni, Na, Pb, As, Co, Se, and Zn, achieving a classification accuracy of 96.8%. LDA based on the combined isotope and element datasets showed even higher performance, with an original discrimination rate of 98.4% and a cross-validated rate of 92.8%. The results demonstrate that integrating stable isotope and multi-element fingerprints with supervised classification models provides a reliable and effective approach for verifying the geographical origin of Zanthoxylum schinifolium, supporting its use in traceability systems and fair trade practices.