Fuente: Foods - Revista científica (MDPI) Foods, Vol. 14, Pages 4034: Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations
Foods doi: 10.3390/foods14234034
Authors:
Alessandro Bianchi
Francesca Venturi

The concept of shelf life is fascinating because it combines scientific issues with economic, governmental, and consumer considerations [...]