Fecha de publicación: 25/10/2024 Fuente: Foods - Revista científica (MDPI) Foods, Vol. 13, Pages 3391: Applications of Big Data and Blockchain Technology in Food Testing and Their Exploration on Educational Reform
Foods doi: 10.3390/foods13213391
Authors:
Haohan Ding
Zhenqi Xie
Chao Wang
Wei Yu
Xiaohui Cui
Zhenyu Wang

This study reviews the applications of big data (BD) and blockchain technology in modern food testing and explores their impact on educational reform. The first part highlights the critical role of BD in ensuring food safety across the supply chain, discussing various data collection methods, such as national and international food safety databases, while addressing the challenges related to data storage and real-time information retrieval. Additionally, blockchain technology has been explored for its ability to enhance transparency, traceability, and security in the food-testing process by creating immutable records of testing data, ensuring data integrity, and reducing the risk of tampering or fraud. The second part focuses on the influence of BD and blockchain on educational reform, particularly within food science curricula. BD enables data-driven curriculum design, supporting personalized learning and more effective educational outcomes, while blockchain ensures transparency in course management and credentials. This study advocates integrating these technologies into curriculum reform to enhance both the efficiency and quality of education.