Fuente: Molecules - Revista científica (MDPI) Molecules, Vol. 31, Pages 537: Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II: Molecular Diversity, Functionality, and Future Directions
Molecules doi: 10.3390/molecules31030537
Authors:
Francesco Cacciola
Katia Arena

Polyphenolic compounds have long been recognized as one of the most structurally diverse and biologically relevant classes of secondary metabolites in plant-derived foods and natural products [...]