Fuente: Sustainability - Revista científica (MDPI) Sustainability, Vol. 18, Pages 4097: IoT-Enabled Real-Time Monitoring: Optimizing Waste and Energy Efficiency in Food Green Supply Chains
Sustainability doi: 10.3390/su18084097
Authors:
Yong-Ming Wang
Raja Muhammad Kamran Saeed

The strain on the global food sector to reconcile environmental sustainability with operational efficiency has been intensifying. In a growing economy, this study investigates the revolutionary potential of integrated digital ecosystems that include blockchain, big data analytics, and IoT-enabled real-time monitoring on the performance of Green Supply Chain Management (GSCM). The research, that relies on the Technology–Organization–Environment (TOE) framework, utilizes a rigorous mixed-methods approach which utilizes Fuzzy-Set Qualitative Comparative Analysis (fsQCA) and Structural Equation Modeling (SEM) on data from food-processing firms in Pakistan. Green innovation is an important moderating catalyst, and SEM results confirm that digital integration significantly enhances waste reduction and energy efficiency, explaining 62% of performance variance. A further configurational analysis indicates causal equifinality and reveals 3 distinct paths to superior sustainability, from “Innovation-Driven Institutionalization” to “Government-Supported Scaling.” It demonstrates that various combinations of external support and internal readiness may ultimately contribute to success. The findings are supported by post-implementation evaluations, which show a 29% decrease in energy consumption and a 55% reduction in cold-chain losses. These findings offer novel insights for practitioners and policymakers, validating that environmental stewardship and commercial profitability are mutually reinforcing objectives in the digital age.