Refrigerant temperature control method based on food materials and computer storage medium

Fecha de publicación: 25/07/2017
Fuente: WIPO Food Portada
The invention provides a refrigerator temperature control method based on food materials and a computer storage medium. The refrigerator temperature control method based on the food materials includes the steps that the food material priority of put food materials and the current food material priority of a storage chamber of the put food materials are obtained; whether the food material priority of the put food materials is higher than the current food material priority of the storage chamber of the put food materials or not is judged; if the food material priority of the put food materials is higher than the current food material priority of the storage chamber of the put food materials, the target temperature of the storage chamber of the put food materials is determined according to the obtained best storage temperature of the put food materials and the current target temperature of the storage chamber of the put food materials, and if the food material priority of the put food materials is not higher than the current food material priority of the storage chamber of the put food materials, it is confirmed that the target temperature of the storage chamber of the put food materials is the obtained current target temperature of the storage chamber of the input food materials; and a refrigerating system is driven to work according to the target temperature. By means of the scheme, the storage effect of the newly-put food materials and the original food materials in the storage chamber can be taken into consideration, and the practical needs of users are met.