Fuente: WIPO Food Portada The present invention relates to a method for providing a food menu through tracing of a bio-physical quantity. The method for providing the food menu through tracing of the bio-physical quantity comprises: a measurement step of a measurement device measuring the bio-physical quantity of a user; a recommended food menu extraction step of a server wirelessly connected to the measurement device receiving the bio-physical quantity of the user from the measurement device, analyzing the bio-physical quantity of the user and extracting a recommended food menu; a recommended food menu transmission step of the server transmitting the recommended food menu to a user terminal; an intake food menu input step of the user inputting his or her intake food menu to the user terminal; an intake food menu transmission step of the user terminal transmitting the inputted intake food menu to the server; a recommended food menu resetting step of the server analytically comparing the transmitted intake food menu with the recommended food menu and resetting the recommended food menu; and a reset recommended food menu transmission step of the server transmitting the reset recommended food menu to the user terminal. Therefore the present invention is able to effectively provide the food menu to the user. COPYRIGHT KIPO 2018