Fecha de publicación: 01/12/2003 Fuente: WIPO Food Portada PURPOSE: A method for classifying and arranging food using the five elements principle is provided to arrange various food of the East and the West for enabling a person to regain strength by classifying the food through the five elements principle optimally.CONSTITUTION: A feature of food is classified according to tastes, materials, and colors and inputted(S10). Taste of the food is judged. If the taste is sour, the food is judged as a Thursday food. If the taste is bitter, the food is judged as a Tuesday food. If the taste is sweet, the food is judged as a Saturday food. If the taste is hot, the food is judged as a Friday food. If the taste is salt, the food is judged as a Wednesday food(S20-S25). If the material is helpful for the liver or the gall bladder, the food is judged as a Thursday food. If the material is helpful for the heart or the small intestine, the food is judged as a Tuesday food. If the material is helpful for the stomach, the food is judged as a Saturday food. If the material is helpful for the lungs or the large intestine, the food is judged as a Friday food. If the material is helpful for the kidney or the bladder, the food is judged as a Wednesday food(S30-S35). If the color is blue, the food is judged as a Thursday food. If the color is red, the food is judged as a Tuesday food. If the color is yellow, the food is judged as a Saturday food. If the color is white, the food is judged as a Friday food. If the color is black, the food is judged as a Wednesday food(S40-S45).© KIPO 2004