Fuente: WIPO Food Portada A franchise food truck integrated management system and method thereof are disclosed. When food trucks are distributed in each region across a country, orders for food menu items are received in real time and the orders are assigned to suitable food trucks for delivery. The food truck integrated management method includes: receiving, by a server, a food ingredient order request from a first food truck; determining, by the server, a food ingredient supply route to the first food truck; and supplying order-requested food ingredients to the first food truck according to the determined supply route. There is provided an effect that a number of food trucks that are distributed and operated in each region may receive food ingredients before the food ingredients run out, whereby ordered food menu items may be cooked in a timely manner and the food menu items may be provided at any time.