Fecha de publicación: 22/05/2001 Fuente: WIPO Food Portada PROBLEM TO BE SOLVED: To improve mechanical suitability and palatability of boiled rice food in using a low amylose system having low-temperature distribution suitability as the boiled rice food. SOLUTION: This boiled rice food is obtained by formulating a boiled rice food having low-temperature distribution suitability with a boiled rice having no low- temperature distribution suitability and maintains low-temperature distribution suitability and improved looseness. The boiled rice food is a boiled rice food having improved formability by a forming machine. The boiled rice food is formulated in the optimum formulation ratio depending upon the kind of boiled rice food and its distribution temperature, preferably the formulation ratio of the boiled rice food having no low- temperature distribution suitability is 5-90%. Amylose content of raw material nonglutinuous rice of the boiled rice food having low-temperature distribution suitability is 15% and phosphorus content of polished rice is 1,200 ppm. The raw material nonglutinuous rice of the boiled rice food having low-temperature distribution suitability is Snow pearl (R) or system name Gunma No.14 (R). It is characterized in that the boiled rice food is a chilled distribution food or a frozen food, more preferably an unheated and edible food, to be concrete, preferably Sushi.COPYRIGHT: (C)2001,JPO