Utilizing the coordination effect of the mild hydration method to promote the complexation of artificial fulvic acid with iron to alleviate the yellowing of peanut leaves
Fuente:
Industrial crops and products
Publication date: February 2026Source: Industrial Crops and Products, Volume 240Author(s): Xiangjun Ji, Yulin An, Wenqian Cao, Yingting Gao, Yu Zhang, Qian Wang, Mengyi He, Shijun Pan, Qiang Gao