Effects of different fermentation parameters on physicochemical properties, flavor, and sensory of cigar tobacco leaves fermented with aroma-producing Bacillus safensis DMMJ-4
Fuente:
Industrial crops and products
Publication date: 1 April 2026Source: Industrial Crops and Products, Volume 243Author(s): Haoyu Qi, Yuzong Zhao, Bingqing Hou, Xue Zhang, Fashi Peng, Haiyan Zhang, Yanqi Hu, Shengxiao Wang, Song Fang