Compound enzyme and low-oxygen co-fermentation improves aroma quality and reduces irritation of cigar tobacco leaves
Fuente:
Industrial crops and products
Publication date: July 2026Source: Industrial Crops and Products, Volume 249Author(s): Wei Liu, Mengru Bai, Yanqing Qin, Tian Zhou, Qiu Zhong, Jun Wang, Yuanyuan Zhao, Hongzhi Shi