Influence of coffee-derived phenolic compounds, initial loading, and biochar on anaerobic digestion of coffee pulp
Fuente:
Bioresource Technology
Publication date: December 2026Source: Bioresource Technology, Volume 462Author(s): Seleman Mahamoud Said, Parisa Ghofrani-Isfahani, Revocatus Lazaro Machunda, Anthony Manoni Mshandete, Amelia Kajumulo Kivaisi, Irini Angelidaki