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You are here: Home News The sustainable transformation of agro-livestock waste that...
The coordinator of the LIFE+ project Integral Carbon, Carlos Rad, is "optimistic" for the future. The transformation of agroindustrial residues into a soil improver from microalgae is revealed as the best alternative for the use of resources and the reduction of the carbon footprint in the dairy and wine sector.
« La agricultura española “se la juega” con el cambio cli...