Artículos


Fecha Título
Wed, 5 May 2021

Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective

Foods. 2021 Apr 30;10(5):984. doi: 10.3390/foods10050984.ABSTRACTFood consumers are increasingly searching for emotions and values when purchasing and consuming food. They search for [...]

Fuente: PubMed "agrofood sustainability"

Fri, 30 Apr 2021

Food Waste-Assisted Metal Extraction from Printed Circuit Boards: The Aspergillus niger Route

Microorganisms. 2021 Apr 22;9(5):895. doi: 10.3390/microorganisms9050895.ABSTRACTA low-energy paradigm was adopted for sustainable, affordable, and effective urban waste valorization. [...]

Fuente: PubMed "agrofood sustainability"

Wed, 28 Apr 2021

Agricultural co-operatives participating in supply chain integration in China: A qualitative comparative analysis

PLoS One. 2021 Apr 28;16(4):e0250018. doi: 10.1371/journal.pone.0250018. eCollection 2021.ABSTRACTAgro-food supply chain integration (ASCI) plays a growingly important role in the stable [...]

Fuente: PubMed "agrofood sustainability"

Mon, 26 Apr 2021

Organocatalyzed closed-loop chemical recycling of thermo-compressed films of poly(ethylene furanoate)

Título: Organocatalyzed closed-loop chemical recycling of thermo-compressed films of poly(ethylene furanoate) Autor: Gabirondo, Elena; Meléndez-Rodríguez, Beatriz; Arnal, Carmen; [...]

Fuente: Digital CSIC

Tue, 6 Apr 2021

Coproducción de hidrógeno y metano mediante codigestión de biosólidos y vinazas

Miriam Tena Villares - UCA

Fuente: Tesis Ciencias Agrarias

Mon, 29 Mar 2021

Assessing agro-food system circularity using nutrient flows and budgets

J Environ Manage. 2021 Jun 15;288:112383. doi: 10.1016/j.jenvman.2021.112383. Epub 2021 Mar 27.ABSTRACTNutrient reuse and recycling is a key strategy towards more circular and sustainable [...]

Fuente: PubMed "agrofood sustainability"

Sat, 6 Mar 2021

Assessment of Glyphosate Impact on the Agrofood Ecosystem

Plants (Basel). 2021 Feb 20;10(2):405. doi: 10.3390/plants10020405.ABSTRACTAgro-industries should adopt effective strategies to use agrochemicals such as glyphosate herbicides cautiously [...]

Fuente: PubMed "agrofood sustainability"

Sat, 6 Mar 2021

Soybean Molasses in Animal Nutrition

Animals (Basel). 2021 Feb 16;11(2):514. doi: 10.3390/ani11020514.ABSTRACTConcerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food [...]

Fuente: PubMed "agrofood sustainability"

Wed, 24 Feb 2021

Hypoglycemic and antioxidant effects of green tomato (Physalis ixocarpa Brot.) calyxes' extracts

J Food Biochem. 2021 Apr;45(4):e13678. doi: 10.1111/jfbc.13678. Epub 2021 Feb 24.ABSTRACTThe aim of this study was to evaluate the hypoglycemic and antioxidant potential of green tomato [...]

Fuente: PubMed "agrofood sustainability"

Tue, 23 Feb 2021

Phage Biocontrol of Campylobacter: A One Health Approach

Curr Top Microbiol Immunol. 2021;431:127-168. doi: 10.1007/978-3-030-65481-8_6.ABSTRACTHuman infections by Campylobacter species are among the most reported bacterial gastrointestinal [...]

Fuente: PubMed "agrofood sustainability"

Wed, 17 Feb 2021

Active biopackaging produced from by-products and waste from food and marine industries

FEBS Open Bio. 2021 Apr;11(4):984-998. doi: 10.1002/2211-5463.13121.ABSTRACTThe agro-food industry cannot today do without packaging to preserve and above all market its products. Plastic [...]

Fuente: PubMed "agrofood sustainability"

Wed, 10 Feb 2021

Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains

Foods. 2021 Feb 5;10(2):342. doi: 10.3390/foods10020342.ABSTRACTThe winemaking sector is one of the most productive worldwide, and thus it also generates large amounts of by-products [...]

Fuente: PubMed "agrofood sustainability"

Fri, 5 Feb 2021

Effect of cooking temperature on cooked pasta quality and sustainability

J Sci Food Agric. 2021 Feb 4. doi: 10.1002/jsfa.11138. Online ahead of print.ABSTRACTBACKGROUND: Everyday pasta cooking has a large environmental impact. The aims of this work were to [...]

Fuente: PubMed "agrofood sustainability"

Wed, 20 Jan 2021

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19.ABSTRACTCarotenoids are versatile isoprenoids that are important in food [...]

Fuente: PubMed "agrofood sustainability"

Wed, 6 Jan 2021

Challenges and opportunities of the fourth revolution: a brief insight into the future of food

Crit Rev Food Sci Nutr. 2021 Jan 6:1-9. doi: 10.1080/10408398.2020.1863328. Online ahead of print.ABSTRACTBy 2050, the global population is projected to be in excess of nine billion [...]

Fuente: PubMed "agrofood sustainability"

Tue, 5 Jan 2021

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Crit Rev Food Sci Nutr. 2021 Jan 5:1-51. doi: 10.1080/10408398.2020.1867959. Online ahead of print.ABSTRACTCarotenoids are isoprenoids widely distributed in foods that have been always [...]

Fuente: PubMed "agrofood sustainability"

Mon, 21 Dec 2020

Reproductive toxicity in male juvenile rats: Antagonistic effects between isolated agrochemicals and in binary or ternary combinations

Ecotoxicol Environ Saf. 2021 Feb;209:111766. doi: 10.1016/j.ecoenv.2020.111766. Epub 2020 Dec 18.ABSTRACTThe management of agrochemicals in Brazilian agriculture impacts global environmental [...]

Fuente: PubMed "agrofood sustainability"

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Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves

ABSTRACT The objective of this study was to analyze the chemical composition and bioaccessibility of phenolic compounds as well as their antioxidant capabilities of organic peppermint [...]

Fuente: Revista Chilena de Nutrición

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Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance

ABSTRACT Biochar is a material produced by the pyrolysis of agro-industrial waste, which has become one of the most promising management tools to improve soil quality. The aim was to [...]

Fuente: Bragantia

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Crecimiento y calidad de lisianthus [Eustoma grandiflorum (Shinn.)] cultivado en sustratos de cascarilla de arroz en canales con recirculación de lixiviados

ABSTRACT This study aimed to evaluate the growth and quality of lisianthus cultivated in different rice husk substrates. The evaluated substrates were: carbonized rice husk (CRH; 100%); [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Determining the characteristics and potential of plantbased biochars to reduce copper uptake in maize

ABSTRACT Metal contamination problems have become common everywhere with several known cases of metal toxicity in the agriculture sector. Metals including copper (Cu) are important to [...]

Fuente: Bragantia

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Efecto de bacterias PGPB, composta y digestato en el rendimiento de materia seca de pasto ovillo

Resumen El objetivo fue determinar el efecto de composta, digestato y bacterias plant growth-promoting bacteria (PGPB) en la curva de crecimiento, acumulación de biomasa, tasa de crecimiento, [...]

Fuente: Revista mexicana de ciencias agrícolas

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Evaluación de un digestado como fertilizante orgánico

Resumen El proceso de biodigestión seca es una alternativa para el manejo de residuos orgánicos sólidos, el cual genera un producto prin cipal denominado biogás y un subproducto [...]

Fuente: Idesia (Arica)

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Gelling effect of Gracilaria debilis agar in the elaboration of a sapodilla (Manilkara zapota) compote

RESUMEN El agar se emplea en la industria alimenticia por su característica de estabilización y gelificación y el níspero es una fruta de sabor agradable, de fácil consumo y además [...]

Fuente: Revista Chilena de Nutrición

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Plant growth-promoting rhizobacteria effect on maize growth and microbial biomass in a chromium-contaminated soil

ABSTRACT Chromium contamination in soils affects plant growth and this metal can accumulate in plants tissues. In addition, Cr can affect soil microbial biomass and activity. On the [...]

Fuente: Bragantia

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Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Patrick Borel, Faiza Hammaz, Lisa Morand-Laffargue, Benjamin Creton, Charlotte Halimi, Damien Sabatier, [...]

Fuente: Food Chemistry

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Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

Abstract The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a [...]

Fuente: Food Science and Technology (Campinas)

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Wine composition of Merlot and Cabernet Sauvignon vine clones under the environmental conditions of Serra Gaúcha, Brazil

Abstract This study aimed to evaluate the wine composition from vine clones of Merlot (181, 346, 347, 348) and Cabernet Sauvignon (R5, 18A, 163, 338, 341). The grapes were harvested [...]

Fuente: Food Science and Technology (Campinas)