The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods
Fecha de publicación:
16/10/2024
Fuente: PubMed "agrofood sustainability"
Foods. 2024 Oct 3;13(19):3154. doi: 10.3390/foods13193154.ABSTRACTThe increased consumer demand for sustainable, health-promoting foods has propelled research into plant-based products and the valorization of food by-products [...].PMID:39410189 | PMC:PMC11475757 | DOI:10.3390/foods13193154