Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability
Fuente:
PubMed "agrofood sustainability"
Front Nutr. 2026 Feb 19;13:1797073. doi: 10.3389/fnut.2026.1797073. eCollection 2026.NO ABSTRACTPMID:41798833 | PMC:PMC12961750 | DOI:10.3389/fnut.2026.1797073