Phytochemical and bioactivities comparison of three cultivars of goumi (Elaeagnus multiflora Thunb.) berry juice sediments and pomace: a waste valorisation perspective
Fuente:
Food Chemistry
Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Sabina Lachowicz-Wiśniewska, Anna Bieniek, Carla M. Stinco, Antonio J. Meléndez Martínez, Ireneusz Kapusta, Rafał Wiśniewski, Ireneusz Ochmian