Impact of pitaya peel powder particle size on bread quality and functional properties: a sustainable strategy for agro-industrial waste upcycling
Fuente:
Food Chemistry
Publication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Ying Chen, Qi Li, Zhen-Yang Quan, Wen Liu, Lunan Guo, Liang Zhang, Linghan Meng, Xiaojuan Xu, Jian-Ya Qian