Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Sumeyra Sevim, Arife Macit, Miguel A. Farıa, Olga Viegas, Sara C. Cunha, Mevlude Kizil, Isabel M.P.L.V.O. Ferreira