Incorporation of curcumin-loaded lipid nanoparticles into a cloudy apple juice: study of the chemical and colloidal stability, in vitro digestibility and bioaccessibility
Fuente:
Food Research International
Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Anali Parsi, Ana Turmo-Ibarz, Laura Salvia-Trujillo, Olga Martín-Belloso