Valorization of Rosa roxburghii juice pomace as a functional food ingredient: polyphenol profiling and bioactivity evaluation related to glucose and lipid metabolism
Fuente:
Journal of Functional Foods
Publication date: Available online 20 October 2026Source: Journal of Functional FoodsAuthor(s): Bingyu Chen, Shengyi Wang, Mengqi Guo, Junya Gong, Chao Yan, Xuchun Zhu, Shanyue Guan, Mingzheng Huang, Hongzhi Liu