The effects of fermentation by cholesterol-lowering fungi on the functional components and bioactive properties of kiwifruit pomace
Fuente:
Journal of Functional Foods
Publication date: January 2026Source: Journal of Functional Foods, Volume 136Author(s): Ang Liu, Jiang-yong Hong, Fei Huang, Bo-yu Dong, Qiu-ping Yao, De-quan Zhu