Fecha de publicación: 06/01/2025 Fuente: Material advances Mater. Adv., 2025, Advance ArticleDOI: 10.1039/D4MA00954A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mkhari Tshamisane, Jerry O. Adeyemi, Olaniyi A. FawoleTo address food waste and promote sustainable food packaging, pH-sensitive edible films were developed using Opuntia ficus-indica mucilage and cellulose nanofibers incorporated with encapsulated beetroot waste extract at 0.5%, 1%, 1.5%, and 2% concentrations.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry