Fuente: Green Chemistry Green Chem., 2026, Accepted ManuscriptDOI: 10.1039/D6GC00954A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Pedro Florido-Moreno, Diego Rodríguez-Rodríguez, Jose Jesus Benitez, JORGE RENCORET, Ekram Wassel, Ruth Stark, Susana Guzman-Puyol, Jose Alejandro Heredia Guerrero, José C. C. del RíoSuberin-rich potato peel waste from the food industry was explored as a renewable source of multifunctional aliphatic and aromatic compounds. A green extraction methodology, consisting of an initial water-based extraction...The content of this RSS Feed (c) The Royal Society of Chemistry