Hydrothermal upcycling of apple pomace, citrus rind, and sweet greens into stress-mitigating bioprotectants for industrial yeast fermentation under hyperosmotic stress
Fuente:
Bioresource Technology Reports
Publication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Gunaseelan Sathaiah, Pin-Cheng Chen, Myat Min Khant, Kaitlin R. Rempfert, Prasanth K.S. Pillai