Environmental optimization of dietary fiber extraction from spent coffee grounds derived from coffee shop waste: A life cycle assessment approach
Fuente:
Bioresource Technology Reports
Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Sarha Lucia Murillo-Franco, Henrique Maziero Fogarin, Matheus Costa Monteiro dos Santos, Annamaria Acampora, Lucia Acampora, Antonella Petrillo, Kelly Johana Dussán