Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Vivek Kumar Gaur, Prachi Gaur, Andrei Telegin, Ravindra Singh Thakur, Poonam Sharma, Pallavi Gupta, Kusum Dhakar, Yashika Raheja, Janmejai Kumar Srivastava, Sunita Varjani, Jonathan W.C. Wong, How Yong Ng, Meththika Vithanage