Synergizing Blockchain and Internet of Things for Enhancing Efficiency and Waste Reduction in Sustainable Food Management
Fuente: Trends in Food Science & Technology
Publication date: Available online 9 January 2025Source: Trends in Food Science & TechnologyAuthor(s): Yang Zhang, Vijai Kumar Gupta, Keikhosro Karimi, Yajing Wang, Mohd Azman Yusoff, Hassan Vatanparast, Junting Pan, Mortaza Aghbashlo, Meisam Tabatabaei, Ahmad Rajaei