Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1432: Valorization of Agri-Food Waste from Pigment-Rich Root Vegetable in Integrated EU Biorefinery Systems
Foods doi: 10.3390/foods15081432
Authors:
Matei
Cosma
Râpă
Calotă
Predescu
Stoica
Coman

Agri-food processing in Europe generates large quantities of organic residues that remain insufficiently valorized despite their significant biochemical potential. Among these, wastes derived from root vegetables and anthocyanin-rich crops represent a distinct category of non-lignocellulosic biomass characterized by high moisture content, low lignin levels, and substantial concentrations of fermentable carbohydrates and bioactive compounds. This review provides a systematic overview of the origin, composition, and valorization potential of these residues, as well as extraction methods, with particular emphasis on root vegetable processing wastes and pigment-rich agri-food by-products. Valorization options are discussed within an integrated biorefinery perspective, particularly for specific compositional characteristics of the investigated waste streams related to suitable recovery strategies, followed by the conversion of post-extraction residues into secondary products and bioenergy. These options are evaluated in relation to the origin, biochemical profile, and valorization potential of each waste stream, as detailed in the dedicated sections of the review. Cascading utilization strategies are highlighted as a means to improve resource efficiency and reduce environmental burdens compared to single-route treatment options. By integrating information on feedstock characteristics and processing pathways, this review contributes to a better understanding of non-lignocellulosic agri-food wastes and supports the development of sustainable valorization strategies in the European circular bioeconomy.