Normativa
| Fecha | Título |
|---|---|
| mié, 15 mar 2023 | ISO 22935-1 - Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessorsThis document reached stage 60.00 on 2023-03-15, TC/SC: ISO/TC 34/SC 5, ICS: 03.100.30; 67.100.01 Fuente: ISO ICS 67 Food Technology |
| lun, 27 feb 2023 | New Compilation of Residue FindingsA new compilation of residue findings of QuPPe-compounds in food products, analysed in 2022, was uploaded. The report also encompasses findings of ethylene oxide / 2- chloroethanol. [...] Fuente: EU Reference Laboratories for Residues of Pesticides |
| lun, 13 feb 2023 | ISO/FDIS 21622-2 - Irrigation techniques — Remote monitoring and control for irrigation — Part 2: TestsThis document reached stage 50.20 on 2023-02-13, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35 Fuente: ISO ICS 65 Agriculture |
| mié, 21 dic 2022 | ISO 12878:2012 - Environmental monitoring of the impacts from marine finfish farms on soft bottomThis document reached stage 90.93 on 2022-12-21, TC/SC: ISO/TC 234, ICS: 65.150 Fuente: ISO ICS 65 Agriculture |
| mar, 13 dic 2022 | ISO/FDIS 21622-3 - Irrigation techniques — Remote monitoring and control for irrigation — Part 3: InteroperabilityThis document reached stage 50.00 on 2022-12-13, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35 Fuente: ISO ICS 65 Agriculture |
| mié, 20 may 2020 | Nuevas herramientas digitales de IFS en líneaIFS Trend Risk Monitor y el IFS WordCloud: estas dos nuevas herramientas ofrecen una información detallada sobre la identificación de posibles riesgos en la cadena de suministro para [...] Fuente: IFS |