Time-resolved monitoring of key tea fermentation indicators via Raman–NIR spectroscopic fusion and deep learning-based predictive modeling
Fuente:
Food Chemistry
Publication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 1Author(s): Min Liu, Renyong Cao, Nama Yaa Akyea Prempeh, Jie Jiang, Jiali Ji, Daokun Wang, Wanping Fang