Research on dynamic monitoring of nitrogen-driven quality changes throughout the entire growth period of cucumbers based on deep learning
Fuente:
Food Chemistry
Publication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Yang Yang, Dayang Yang, Zibin Xiao, Hua Ma, Xiaolong Ma, Erfeng Kou, Shuai Wang, Cui Yin, Hongyan Zhu, Longguo Wu, Yune Cao