Rapid quality evaluation of Pu-erh raw tea storage years via hyperspectral imaging coupled with machine learning and microbial profiling
Fuente:
Food Chemistry
Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Jiaying Yang, Danqiu Li, Jiayi Chen, Wenkai Zhang, Zixin Ni, Hongjing Pan, Yuefei Wang, Xiaoli Li, Jihong Zhou