Prediction of soybean fatty-acid composition from hyperspectral imaging with spectral feature processing and structured tabular modeling
Fuente:
Food Chemistry
Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Haoran Sun, Guangxia Wu, Zhenlu Hua, Huaichuan Yang, Bingzheng Zhang, Jinmeng Zhao, Limiao Deng