Portable near-infrared hyperspectral technology fused with machine learning enables simultaneous prediction and classification of protein solubility in peas
Fuente:
Food Chemistry
Publication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Jingwen Zhu, Xuchun Zhu, Bingyu Chen, Koris András, Feiyue Ren, Zhaowei Han, Xinmiao Yao, Ye Zhou, Hongzhi Liu