Morphological characterization and machine learning-based hyperspectral identification of naturally pigmented traditional Chinese starches
Fuente:
Food Chemistry
Publication date: 15 January 2026Source: Food Chemistry, Volume 499Author(s): Zhiwei Wan, Chenghao Zhang, Xuewen He, Yuanwei Tang, Liangyu Xia, Xiujuan Li, Chenhua Liao, Liping Liu