Integrating spectral and image features of hyperspectral imaging for rapid detection of crocins and picrocrocin in saffron
Fuente:
Food Chemistry
Publication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Jiahui Wu, Jing Nie, Xujin Yang, Karyne M. Rogers, Xinyue Xu, Chunlin Li, Peishi Feng, Zirui Luo, Hanyi Mei, Ping Wang, Hao Hu, Yuwei Yuan