Integrating fluorescence enhancement and adsorption enrichment: Nanofibrous mat sensor with deep learning-assisted data analysis for real-time monitoring of shrimp freshness
Fuente:
Food Chemistry
Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Ningge Jian, Yi Cheng, Niu Wu, Ruili Liu, Jingrui Wu, Xiaohui Chen, Di Wu, Yongjun Wu