Full-Spectrum HPLC–DAD digitization combines chemical and antioxidant fingerprints for quality control of big red robe tea
Fuente:
Food Chemistry
Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Jianglei Zhang, Mengfan Bao, Hui Yan, Lili Lan, Wanyang Sun, Guoxiang Sun