Fabrication of pH-adjusted CO2-sensitive films for monitoring fresh-cut lotus root freshness
Fuente:
Food Chemistry
Publication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Fang Dai, Shuyi Li, Zhenzhou Zhu, Xin Mei, Yong Sui, Jianbin Shi, Tian Xiong, Xueling Chen