Exudate-based biomarkers as minimally invasive tools for monitoring meat freshness under refrigerated storage
Fuente:
Food Chemistry
Publication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 1Author(s): Nayeem Mia, Jeong-Uk Eom, Kang-Jin Jeong, Jin-Kyu Seo, Han-Sul Yang