Prevalence and antimicrobial resistance of Lactococcus petauri, L. formosensis, and L. garvieae in retail fish, Japan: A pilot study for antimicrobial resistance monitoring of gram-positive bacteria in seafoods
Fuente:
Food Microbiology
Publication date: December 2026Source: Food Microbiology, Volume 140Author(s): Akira Fukuda, Kento Kogure, Manabu Furushita, Kohei Makita, Tetsuo Asai, Masaru Usui