Visualizing bolus development using hyperspectral imaging: Effects of buckwheat substitution on the oral processing of Chinese steamed bread
Fuente:
Journal of Cereal Science
Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Xiaoyu Tian, Qin Fang, Hui Dong, Xiaorui Zhang, Joshua Harrington Aheto, Junwen Bai