Fecha de publicación: 11/04/2024 Fuente: Wipo "precision farming" A method for the production of vegetable flours, which includes the following steps:



identifying a vegetable with specific and predefined nutritional properties of interest and selecting those best suited for the production of flours;
performing a chemical, physical and pedological analysis of the soils intended for cultivation;
selecting natural seeds most suitable for the soil parameters;
performing checks on the vegetable species that grow after seeding;
performing at least one plant protection treatment;
and close to a harvesting period, performing iterated periodic spot checks of the vegetables. The method further includes the steps of
at the samplings in order to evaluate the residual concentration of active plant protection ingredients lower than 0.01 mg/kg, performing the harvesting of the cultivated vegetables;
performing a drying of the vegetables;
and grinding at least one part of the dried vegetable until a flour is obtained with a particle size distribution.