Quantitative monitoring of Bacillus licheniformis during fermentation using PCR-CRISPR/Cas12a
Fuente:
Food Research International
Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Guoning Zhao, Junlin Wei, Yuanlin Li, Chutian Zhu, Jie Tang, Jiaxin Gong, Yongguang Huang