Multi-step predictive monitoring of soy protein gelation via in-situ ultrasonic sensing and a triple-attention Seq2Seq model
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Peipei Gao, Yongqiang Shi, Chenhui Ren, Xiangyu Shi, Qing Sun, Zhihua Li, Xiaowei Huang, Jiyong Shi, Xiaobo Zou