Exploring the effect of frying process on the optimum flavor range of French Fries by monitoring changes in total polar compounds
Fuente:
Food Research International
Publication date: Available online 15 December 2025Source: Food Research InternationalAuthor(s): Lirong Xu, Jiangzhe Yu, Piaopiao Wei, Meifan Pan, Beilei Pang, Zitong Liu, Ruiqi Zhang, Duo Li